1) Shelf life：24Months
2) Taste：Typical Garlic
3) Color：Off-White or Yellow
4) Moisture：Max 6.5%
5) Pesticide residue：0.01—0.05ppm
6) So2：Less than 20ppm
7) Total plate count：Max 60,000/gram
8) Total Coliform count：Max 500/gram
9) E.Coli：Negative in 1 gram
10) Salmonella：Negative in 20 gram
Garlic powder
